Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood jambalaya. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Jambalaya is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Seafood Jambalaya is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood Jambalaya:

1. Make ready 1/2 cup Butter
2. Make ready 1 Red Onion
3. Make ready 6 Green onions
4. Prepare 6 Gallic cloves
5. Make ready 4 Bay leaves
6. Take 2 Jalepenos
7. Get 2 tbsp Creole seasoning
8. Make ready 1 tsp Ground Cayenne pepper
9. Take 2 tbsp Tomato paste
10. Take 5 cup Water
11. Prepare 2 Beef Bouillon cubes
12. Prepare 16 oz Crushed tomatoes
13. Prepare 3 cup Short grain brown rice
14. Prepare 1/2 lb Jumbo Shrimp
15. Prepare 1/2 lb Cleaned & debearded Mussels

Instructions to make Seafood Jambalaya:

1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
3. Add shrimp and mussels 5 min before rice is done cooking.

So that is going to wrap this up with this exceptional food seafood jambalaya recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!