Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oxtail gomtang. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oxtail Gomtang is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Oxtail Gomtang is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oxtail gomtang using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Oxtail Gomtang:

1. Take 1 kg ◆ Oxtail
2. Prepare 2 ◆ Japanese leek
3. Make ready 2 clove ◆ Garlic
4. Take 3500 ml ◎ Water
5. Take 1/3 ◎ Daikon radish
6. Get 5 clove ◎ Garlic
7. Prepare 1/2 ◎ Onion
8. Get 30 grams ◎ Ginger
9. Take 1 tbsp ▲ Salt
10. Prepare 1 tbsp ▲ Grated garlic
11. Make ready 1 tbsp ▲ Roasted sesame seeds
12. Get 1 tbsp ▲ Sesame oil
13. Take 2 ★ Eggs
14. Make ready 1 ★ Green onions
15. Prepare 1 ★ Chili pepper threads
16. Take 1 ★ Salt and pepper

Steps to make Oxtail Gomtang:

1. Soak the oxtail in cold water for 3-5 hours to remove the blood.
2. Drain the oxtail in a colander.
3. Add plenty of water (not listed) to a large pot and bring it to a boil. Add the oxtail and the ◆ ingredients and boil them for 2-3 minutes.
4. Drain in the colander.
5. Add the ◎ water to a pot and bring it to a boil. Add all the other ◎ ingredients, except the daikon radish, and simmer for about 5 minutes. Add the oxtail from Step 4 and simmer over low heat for about 3 hours.
6. Cool the ingredients while still in the pot. Thoroughly remove any whitish solidified fat that floats to the top.
7. Peel the daikon radish and cut into bite-sized pieces. Add it to the pot from Step 6 and simmer another 3 hours over low heat.
8. Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup.
9. Rinse the oxtail in a colander with lukewarm water. Drain lightly and put in a bowl. Mix it with daikon radish and the ▲ ingredients.
10. Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day.
11. Separate the eggs into yolk and egg white. Make each of them into thin omelets and cut into thin strips.
12. Pour the Step 8 soup into a pot and heat it up. Add the Step 9 ingredients and warm it up.
13. Adjust the taste with salt and pepper. Serve the soup in a bowl and top it with the ★ ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like.

So that’s going to wrap this up with this special food oxtail gomtang recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!