Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rabri kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rabri kheer is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Rabri kheer is something which I’ve loved my whole life. They are fine and they look wonderful.

Rabri Kheer a special dessert for Eid. Rabri kheer or Shahi Kheer is a great and amazing combination of coarsely ground rice and home cooked rabri. Learn Rabri Kheer To Make your Eid Day Special, Rabri Kheer is a Dessert Prepare with Rice/ Rabdi Kheer By Cook With Faiza GO FOR FULL WRITTEN RECIPE IN.

To begin with this recipe, we must first prepare a few components. You can have rabri kheer using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rabri kheer:

1. Make ready 1 litre milk (doodh)for Rabri
2. Take 1 litre milk(doodh) for kheer
3. Prepare 1/2 cup suger(cheeni) for Rabri
4. Get 1/2 cup Suger (cheeni) for kheer
5. Make ready 2 cups Boiled rice(ublay huye chawal)
6. Make ready 2-3 green cardomom (Hari elaichi)
7. Take Pinch zarda food color (chutki bhr zarday ka rang)
8. Get Chopped almonds (badaam)
9. Make ready Chopped Pistachio(pista)
10. Prepare 1/2 cup Khoya(optional)

How to make Rabri Kheer Recipe in Traditional Way. Rabri Kheer Recipe is prepared using milk, rice, sugar, and Khoya. It is often garnished using almonds, raisins, pistachios and silver paper. But now try with Rabri and enjoy the richness of yummy.

Steps to make Rabri kheer:

1. Take one heavy bottom pan and add - 1 litre milk and half cup of suger and bring it to boil. - (aik motay bottom wali pateeli Lai lain us Mai 1 litre doodh or adha cup cheeni dal KR ubal anay dain.)
2. After boil flame low to medium and keep stirring until milk become reduced and thick in texture. Now keep it in side. (ab flame low se medium rkh kr milk ko itna pakayn k wo bilkul garha hojaye or Rabri ki shakal Mai ajaye.or isay side Mai rkh dain).
3. Now take another pan and add 1litr milk,green cardomom and zrada food color or saffron and bring it to boil two times. (ab aik or pateeli Lai lain us Mai 1litre doodh,Hari elaichi or zarday ka rang ya zafran shamil krlain or usay 2dafa ubal anay dain).
4. Then add boiled rice in milk and cook it on low to medium flame untill mixture become thick in texture. (ab is Mai ublay huye chawal shamil KR k isay low se Medium anch PR itna pakayn k mixture garha hojaye or kheer ki shakla Mai Ajaye).
5. Now add 1 cup of suger and mix it well you can use hand mixer for mixing. (ab is mai cheeni shamil KR k achi trha se mix krlain kisi hand beater ya dal ghotni ki madad se).
6. Add chopped almonds and pistachios and cooking it for more 5 minutes (ab is Mai chopped badam or pista add krain or 5mint k liye mzeed pkne dain).
7. Add prepared Rabri and mix it.now take out Rabri kheer into a serving platter and sprinkle some chopped almonds and pistachios on the top. (Ab is Mai pehle see bnai Hui Rabri add krlain or Thora sa mix kr lain ab serving bowl Mai isay nikal lain or upper se badam or pista chirak dain)
8. Homemade quick and easy Rabri kheer is ready..

Laccha Rabri Kheer is very tasty and easy to prepare recipe, one can prepare this recipe during festive season to appease guests, it is little lengthy to Lets learn how to cook laccha rabri kheer recipe. Apple rabdi or kheer is ready to serve. Pour in a serving bowl and serve hot or cold. Just tried your Apple Rabri Recipe. Rabri Kheer - Rabri kheer is a mouth-watering Pakistani and Indian dessert.

So that is going to wrap it up with this special food rabri kheer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!