Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef yakhni pulao❤. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-Pakistani people love to make it with fresh meat and it tastes really. This is simple, easy Tasty and Yummy Beef Yakhni Pulao.

EASY BEEF YAKHNI PULAO❤ is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. EASY BEEF YAKHNI PULAO❤ is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy beef yakhni pulao❤ using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make EASY BEEF YAKHNI PULAO❤:

1. Get Ingredients;
2. Take For stock; list 1:
3. Get 500-550 gm Beef with bones
4. Prepare 1 Onion medium
5. Prepare 4-5 Garlic cloves
6. Prepare 1 inch Ginger piece
7. Get 1 tbspn Whole coriander
8. Get 1 tbspn Fennel seeds
9. Get List 2:
10. Take 2-1/2 cup Rice
11. Make ready 1 tbspn ginger garlic paste
12. Get 1 Onion big
13. Make ready to taste Salt
14. Take 2-3 Green chillies
15. Make ready 250 g Yoghurt
16. Prepare 1 tbspn White vinegar
17. Take List 3:
18. Prepare 1 tspn Kala zeera
19. Take 1 small Darchini
20. Take 5-6 Choti illaichi
21. Take 8-9 Cloves
22. Take 9-10 Whole black pepper

Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food, and is delicious served with a side of raita and kachumber salad. So, I thought after sharing these two delicious pakora recipes with you last week, it's time to introduce you. Beef Yakhni Pulao Recipe By Arshadskitchen.

Steps to make EASY BEEF YAKHNI PULAO❤:

1. Tips:The trick to get the right taste in this pulao is to take same amount of meat and rice, or add more meat than rice.
2. Soak basmati rice for 1/2 hour.
3. Now for beef stock In a pan add all list 1 ingredients.
4. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
5. Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao.
6. Take a strainer, strain cooked beef in it, separate beef and stock. - shake beef pieces so that there is no fennel seeds and coriander in it.
7. Throw these, and save meat and stock.
8. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
9. Take out onions and set a side, we will use them in end dum.
10. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
11. Add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
12. Add yoghurt and green chilies and salt. stir for 5-10 seconds.
13. Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
14. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
15. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together.
16. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes.
17. Rice are ready.
18. Beef yakhni pulao is ready. serve it with yoghurt dip (raita)

Arshad Men's Health Channel. यखनी पुलाव - Yakhni Pulao Recipe In Marathi - Chicken Yakhni Pulao Recipe - Sonali. Read Now Easy Low Cost Smoker Recipes: Smoker Recipe Guide For Smoking Meats Including Beef, Pork while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni pilaf is traditionally prepared with chicken stock and choice of meat. if you are comfortable with meat than feel free to use them. secondly. For Yakhni (Stock): Beef mix boti ½ Kg. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.

So that is going to wrap it up with this exceptional food easy beef yakhni pulao❤ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!