Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shiitake mushrooms and spinach. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shiitake Mushrooms And Spinach is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Shiitake Mushrooms And Spinach is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have shiitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shiitake Mushrooms And Spinach:

1. Get 8 dried Shiitake mushrooms
2. Prepare 1 bowl spinach
3. Take 3 garlic and 2 shallot
4. Make ready 100 ml mushroom water
5. Get Dash salt
6. Make ready 2 tbsp dried Anchovies

Steps to make Shiitake Mushrooms And Spinach:

1. Wash and soak the dried shiitake mushroom in warm water till it’s soft (30 minutes) then squeeze dry and cut into smaller pieces and reserve the soaking water, wash and dry the dried Anchovies
2. With little oil sauté the dried Anchovies and the shiitake mushroom till it’s fragrant but not not about 2 minutes
3. Add the spinach and the mushroom water and mix well and season with salt, for 1 minute (don’t over cook the spinach)

So that is going to wrap it up for this special food shiitake mushrooms and spinach recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!